冬のおやつにGinger Snaps

 

  

Ingredients

• 3/4cup packed brown sugar
• 3/4 cup vegetable oil
• 1/4 cup molasses
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 2 teaspoon minced ginger
• 1/3 cup cane sugar for decoration
  
  Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the brown sugar, oil, molasses, ginger and egg. Combine the flour, baking soda, salt, cloves, and cinnamon; stir into the molasses mixture. Roll dough into 1 inch balls. Roll each ball in white sugar before placing 2 inches apart on parchment paper placed on cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
     
     
  計量カップは２５０mlのアメリカのものを使用しています。基本的に液体の材料と粉ものを別々に混ぜて、粉ものを液体に少しずつ混ぜ込みます。ソフトなクッキーがお好みの方は、クッキーを保存しておく容器に食パンのスライスを一枚放り込んでおくと、やわらかくなります。