It is so good to see your comment on my blog. My Aojiso is in the place where it gets morning sun, and in the afternoon it is in partically shade. I love Zarusoba and Aojiso. Aojiso is good on cold tofu, too. Fresh Maguro!! Yammy~!!
Oh, Ruriko-san, please forgive me for not responding your letter about recipes. I could not find six people who might like to participate . So, I broke the chain. I am so sorry. I probally should have sent the letter back to you as the letter suggested, but I didn't. Would it be to late to send it back to you?
これは我が家の青じそ。虫に食われている葉っぱもあるけれど、かなりの収穫。青じそとアンチョビーのスパゲティ、青じそとチーズをささみで巻いたもの、ざるそばにたくさん刻んでのっけたり…と、青じそ料理を楽しんでいる。今日は青じそふりかけを手作りしている。
1 comment:
Hi Ruriko-san,
It is so good to see your comment on my blog. My Aojiso is in the place where it gets morning sun, and in the afternoon it is in partically shade. I love Zarusoba and Aojiso. Aojiso is good on cold tofu, too.
Fresh Maguro!! Yammy~!!
Oh, Ruriko-san, please forgive me for not responding your letter about recipes. I could not find six people who might like to participate . So, I broke the chain. I am so sorry. I probally should have sent the letter back to you as the letter suggested, but I didn't. Would it be to late to send it back to you?
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